One of the youngest chefs to get two Michelin stars and a TV personality on Top Chef, Jean-François Piège teamed up with the prestigious cognac house. It was a collaboration that took him around the world to work with two other Michelin-approved establishments in Singapore.

On 6 January, the global #TeamUpForExcellence campaign by cognac house Rémy Martin brought renowned chef Jean-François Piège back to our shores for an exclusive four-hands dinner. Only in the country for two nights on a whirlwind tour of Asia, the two Michelin-starred chef worked with chef Kirk Westaway from one Michelin-starred Jaan to showcase the varied expressions of cognac.