The “Jazzy Spring” appreciation dinner was held on Chap Goh Mei (“First Night of the Full Moon”), which is also known as the 15th day of Chinese New Year). Organised by the Jazz Association Singapore (JASS) and hosted by Susan and Adrian Peh, the jazz community, friends and supporters came together to celebrate life, friendship and the spirit of jazz, despite the COVID-19 cases in Singapore. Young jazz musicians delighted the guests with their talents and the night also featured a mouth-watering dessert spread and a giant yu sheng, both prepared by Susan and her two daughters Melissa and Desiree.