One thing that I’m extremely grateful for in Singapore’s culture is our love of food from all different countries and origins, and thanks to the following restaurants I’m about to mention, Japanese food has evolved from a rare luxury to something I can enjoy on a regular basis.

Today, we’ll be discussing one of the classics of Japanese food—chirashi don, the mother of all dons. If an Instagram username—namely mine—ode to my favourite Japanese dish does not suffice to show just how obsessed I am with chirashi dons, an article devoted to seeking out the best and most affordable of them all is sure to be telling enough.