Some shuttered home-based F&B businesses in Singapore lament lost Ramadan, Hari Raya bumper sales
Juliana Ramli’s ingredients that she bought to fulfil orders during Ramadan and Hari Raya Puasa will go unused for her home-based F&B business, at least for now. — TODAY pic
SINGAPORE, April 28 — After giving birth to her second child on March 29, when the Covid-19 outbreak in Singapore appeared to be fairly well under control, Siti Raudha, 33, decided to take a two-week break from her home-based food business to rest.
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Userfdqz 28/04/2020
It looks more like a silly joke. At the expense of the public thats is. You can remain in operation, but your goods cannot be self collected or delivered. How the hell shall they do business this way? Ask the food to deliver themselves? All the authority have to say is "NO", instead of making people look like fools.
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Simple As That Engage A Food Delivery To Do The Job For U. PAY As Per Your Arrangements. What's The Problem. " Do Whatever U 1 2 Do But Don't Get CAUGHT." THAT'S WHAT WE ARE TAUGHT IN THE ARMY.
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