Our Food Staff’s 21 Favorite Thanksgiving Recipes
The New York Times-Food·2020-11-05 19:52
Cooking something new for Thanksgiving is always a risk. An uncle might complain. An aunt might forbid it. The recipe could take longer than expected. Chaos ensues.
Straying from tradition can feel emotionally loaded, but it might be worth it. For many families, Thanksgiving will be different this year. If the usual cook isn’t cooking and the table isn’t full, why stick with exactly the same food? It’s a chance to try something new, especially for first-time holiday cooks.
……Read full article on The New York Times-Food
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