10 mouthwatering French pastries you've probably never tried, but really should if you a have sweet tooth
Asia One·2020-11-08 15:04
Most of you probably have heard of croissant and canelé, but what about kouign amann or galette de pérouges? Here are 10 uncommon French pastries you might not have heard of, but should definitely put on your must-eat list for your next trip to France!
Invented in 1847 in a bakery on Rue St. Honoré, it was named after Saint Honoratus, who is the patron saint to pâtissiers and bakers.
……Food & Beverage
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Good luck 0716 12/11/2020
Maybe it's because you're eating the French pastries on holiday and everything tastes better when you're less stressed and able to enjoy the taste. ... Or maybe it's because the French don't lay off the butter when they make them; butter makes up a quarter of a croissant's ingredients.
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Userfund 12/11/2020
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