A Day with: Nick Chua, Master Baker of Nick Vina Artisan Bakery
There’s a fine drizzle in the air as we trudge down silent streets towards Icon Village. Absent of the usual bustle around Tanjong Pagar district, the mall is disconcertingly still, shrouded in darkness. Our destination is ahead: the faint glow of lights at the end of the hallway. Stifling a yawn, I look down at my watch. 3.40am.
……Read full article on Salt Magazine - People
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