SINGAPORE -Savour your hunger for food deals, or pick up pro tips at talks and new skills at workshops.

FOOD & DRINK

Vegan Chinese Dishes at Gu Ma Jia Restaurant 

Famous for its award-winning Assam Fish Head, Claypot Sesame Oil Chicken and Flaming Pork Ribs, Gu Ma Jia has created vegan options using Gardein, Heura, OmniMeat and Beyond Meat. They include Vegan Assam Fish ($24), served in the restaurant's signature Assam sauce, OmniMeat Hotplate Tofu ($15), Minced OmniMeat with Brinjal ($18), Olive Fried Rice ($10) and Wok Hei Hor Fun ($10).