Hawker guide: 9 best stalls at Hong Lim Food Centre to try today
We roll on with our guide to hawker centres where you can dine with up to five people. Next up, Hong Lim Food Centre.
Opened in 1978, Hong Lim is one of the earliest hawker centres built in the city. It was constructed to house food vendors on Hokkien Street, some who eventually set up iconic stalls now run by their descendants.
One of them is Tang Kay Kee Fish Head Bee Hoon, a fourth-generation hawker who sells Japanese-inspired lunch bowls by day and zi char by night. Tanglin Crispy Curry Puff has also been in the family for two generations, and they continue to serve piping hot pastries filled with meat and potato.
……Read full article on Lifestyle Asia - Food & Drink
Food & Beverage Singapore Lifestyle
One-stop lifestyle app dedicated to making life in Singapore a breeze!
English
简体中文
Alice tanhai ping 20/01/2022
早上好祝大家知足常乐goodmorning have a nice day
Reply